Sample Coffee
Franco Jimenez
OriginEcuador
Roast levelLight
ProcessWashed
Summary
A washed Ecuadorian coffee from producer Franco Jimenez, grown in Quilanga at 1200-2000m. It features the rare Typica Mejorado variety, a hybrid of Bourbon and Ethiopian Heirloom. The cup offers ripe pear and brown sugar sweetness. Roasted omni for both filter and espresso.
AI-assisted description, based on roaster & cupping data.
Go to webshopBrew guide
Espresso
- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Coffee:yield ratio of 1:3
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Franco Jimenez
- Altitude
- 1200 - 2000 m.a.s.l
- Variety
- Bourbon, Typica Mejorado
- Notes
- Pear, Brown Sugar
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
AI-assisted description, based on roaster & cupping data.
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