Finca Vallejito
Summary
Ecuadorian washed Caturra from Finca Vallejito, a farm owned by Ricardo Vargas and Miriam Vallejo in the highlands around Quito. The coffee is processed with meticulous attention to detail, including temperature and brix monitoring during fermentation and slow drying over 3-4 weeks. It offers a crisp and sparkly cup with notes of finger lime and lemon sherbet, and a bright, crisp acidity. Roasted as an omni roast, suitable for both filter and espresso brewing.
Espresso
- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Coffee:yield ratio of 1:3. Recommended for single origin espresso.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Ricardo Vargas & Miriam Vallejo
- Altitude
- 1500 m.a.s.l
- Variety
- Caturra
- Notes
- Lemon
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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