Finca La Colina
Summary
A washed Typica coffee from Finca La Colina in Ecuador, produced by Wilter Guillermo Lomas Lopez. Grown at 1370 meters above sea level under partial shade, the cherries are fully washed and fermented for 14 hours, then dried on raised beds. The cup is sweet and silky with candy-like flavours of shortbread, apple skin, and fig. Roasted omni for both espresso and filter brewing.
Espresso
- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Coffee:yield ratio 1:3. Total brew time ~24-28 seconds.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Wilter Guillermo Lomas Lopez
- Altitude
- 1370 m.a.s.l
- Variety
- Typica
- Notes
- Fig, Shortbread, Apple
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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