Finca La Colina
Summary
A washed Sidra coffee from Finca La Colina in Ecuador, produced by Wilter Guillermo Lomas Lopez. Grown at 1370m altitude, this lot offers a silky texture with candy-like flavours of lime, lemon sherbet, and black tea. The Sidra varietal is a hybrid of Red Bourbon and Typica, known for its cupping potential. The coffee was fully washed and fermented for 14 hours, then dried on raised beds. Roasted as an omni roast, suitable for both filter and espresso brewing.
Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Total brew time ~24-28 seconds.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Wilter Guillermo Lomas Lopez
- Altitude
- 1370 m.a.s.l
- Variety
- Sidra
- Notes
- Lemon, Black Tea, Lime
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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