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Fausto Romo

OriginEcuador

Roast levelLight

ProcessWashed

Summary

Ecuadorian coffee from Fausto Romo's Finca Carolina farm in Quito, Pichincha. Grown at 1300m, this Sidra variety is washed and dried on a rooftop for 15-18 days. Flavour notes include rose-hip, honey, and violet. Roasted as an omni roast suitable for both espresso and filter brewing.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Espresso

Ratio 1:3

Coffee in: 20 g
Coffee out: 60 g
Time: 26 s

Starting point for espresso single origins.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Cupping score: 85
Producer: Fausto Romo
Altitude: 1300 m.a.s.l
Variety: Sidra
Notes: Rosehip, Honey, Violet

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The roaster

Sample Coffee

Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…

AI-assisted description, based on roaster & cupping data.

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