Eladio Chamba (light)
Summary
Ecuadorian coffee from producer Eladio Gonzalo Chamba Herrera, grown on the farm Nuestra Señora de Guadalupe in the Loja region at 2055 meters above sea level. This washed Bourbon variety offers a bright and crisp cup with notes of strawberry, red apple, and raspberry. The coffee is roasted omni, suitable for both espresso and filter brewing.
Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 24 s
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Eladio Gonzalo Chamba Herrera
- Altitude
- 2055 m.a.s.l
- Variety
- Bourbon
- Notes
- Red Apple, Raspberry, Strawberry
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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