Eladio Chamba
Summary
Ecuadorian coffee from producer Eladio Gonzalo Chamba Herrera, grown on the Nuestra Señora de Guadalupe farm in the Gonzanama region of Loja at 2055 meters above sea level. The coffee is 100% Bourbon variety, processed using the washed method. Flavour notes include red apple, vanilla, and goji berry. Roasted as an omni roast suitable for both espresso and filter brewing.
Espresso
- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 24 s
Recommended coffee:yield ratio of 1:3. Total brew time ~24-28 seconds.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Eladio Gonzalo Chamba Herrera
- Altitude
- 2055 m.a.s.l
- Variety
- Bourbon
- Notes
- Red Apple, Goji Berry, Vanilla
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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