Ecuador Pepe Jijón (geisha)
Summary
Ecuador Pepe Jijón is a washed Gesha coffee from Finca La Soledad in Imbabura, Ecuador, grown at 1515m. Producer Pepe Jijón uses a 'wave' washed process involving temperature-controlled fermentation and slow drying. Flavour notes include passion fruit, mandarin, cherry, fresh hops, lemon myrtle, and white tea. Roasted as an omni roast suitable for both filter and espresso.
Espresso
- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Coffee:yield ratio 1:3
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Pepe Jijón
- Altitude
- 1515 m.a.s.l
- Variety
- Geisha
- Notes
- Lemon, Mandarin, White Tea, Cherry, Passion Fruit
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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