Sample Coffee
Ecuador Pepe Jijón (sidra)
OriginEcuador
Roast levelMedium
ProcessWashed
Summary
Ecuador Pepe Jijón is a single-origin coffee from Finca Soledad in Imbabura, Ecuador, produced by award-winning producer Pepe Jijón. This lot features the Sidra variety, processed using Pepe's signature 'wave' washed method, which involves temperature-controlled fermentation and slow drying over 30 days. The cup profile offers notes of quince, blackberry, tangelo, and orange blossom. Roasted as an omni roast, it is suitable for both filter and espresso brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Pepe Jijón
- Altitude
- 1515 m.a.s.l
- Variety
- Sidra
- Notes
- Orange Blossom, Blackberry, Quince
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
AI-assisted description, based on roaster & cupping data.
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