Sample Coffee
Ecuador Eduardo Tocto
OriginEcuador
Roast levelMedium
ProcessAnaerobic, Washed
Summary
Ecuadorian coffee from producer Eduardo Tocto, grown in Palanda, Zamora Chinchipe at 1700m. Typica variety, anaerobic washed process with double fermentation. Flavour notes of red grape, pear, earl grey, and kumquat. Roasted omni for both espresso and filter.
AI-assisted description, based on roaster & cupping data.
Go to webshopBrew guide
Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 24 s
Recommended for espresso single origins.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Eduardo Tocto
- Altitude
- 1700 m.a.s.l
- Variety
- Typica
- Notes
- Pear, Kumquat, Earl Grey, Red Grape
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
AI-assisted description, based on roaster & cupping data.
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