Don Vallejito
Summary
Ecuadorian washed Caturra from Ricardo Vargas & Miriam Vallejo's farm Vallejito, located in Quito at 1523m. This coffee offers a big, fruit forward cup with notes of raspberry, pineapple, and lemon sherbet. The producer meticulously manages processing, including temperature and brix records for fermentation and slow drying over 3-4 weeks, resulting in a crisp and sparkly coffee.
Espresso
- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Coffee:yield ratio of 1:3
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Ricardo Vargas & Miriam Vallejo
- Altitude
- 1523 m.a.s.l
- Variety
- Caturra
- Notes
- Raspberry, Lemon, Pineapple
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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