Sample Coffee
Cesar Andagoya
OriginEcuador
Roast levelMedium
ProcessWashed
Summary
Ecuadorian coffee from the Pichincha region, produced by Cesar Andagoya at Finca San Pedro. Varieties Caturra and Typica, washed process. Flavour notes of vanilla, plum, and red apple. Grown at 1392 meters above sea level.
AI-assisted description, based on roaster & cupping data.
Go to webshopBrew guide
Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 24 s
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Cesar Andagoya
- Altitude
- 1392 m.a.s.l
- Variety
- Caturra, Typica
- Notes
- Red Apple, Plum, Vanilla
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
AI-assisted description, based on roaster & cupping data.
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