Burundi Rubirizi
Summary
A rare post-roast omni blend from Burundi, combining 50% washed and 50% natural processed Red Bourbon coffee from Rubirizi Hill in Kayanza. Grown at 1750m, this lot is delivered to Bukeye Washing Station, managed by Long Miles Coffee. Flavour profile includes peach iced tea and raspberry. Designed for both espresso and filter brewing, best enjoyed black.
Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 24 s
Recommended for espresso single origins. Total brew time ~24-28 seconds.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Multiple Farmers On Rubirizi Hill And Bukeye Washing Station
- Altitude
- 1750 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Raspberry, Peach
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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