Burundi Rama Washing Station
Summary
A washed coffee from the Rama Washing Station in Kayanza, Burundi, managed by Emmanuel Ngendakumana. Grown by various smallholder farmers at 1580m above sea level, this coffee is a blend of Bourbon, Jackson, and Mibirizi varieties. The processing involves depulping on the same day, underwater fermentation for 18-24 hours, washing, and drying on raised beds for about 20 days. Flavour notes include rich chocolate, green grape, and soft florals. Roasted as an omni roast suitable for both filter and espresso.
Espresso
- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Coffee:yield ratio of 1:3
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Various Smallholder Farmers
- Altitude
- 1580 m.a.s.l
- Variety
- Jackson, Bourbon, Mibirizi
- Notes
- Grape, Chocolate, Floral
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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