Burundi Masha
Summary
A honey-processed coffee from the Masha washing station in Kayanza, Burundi, produced by around 2,000 smallholder farmers. Grown at 1,670m above sea level, this Red Bourbon variety offers a syrupy body with notes of stewed rhubarb, marmalade sweetness, and crisp chinotto-like acidity. The coffee is selectively hand-picked, wet-processed, and carefully monitored through fermentation and drying. Roasted as an omni roast, it is designed to brew well both as filter and espresso.
Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Recommended for espresso single origins. Total brew time ~24-28 seconds.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- ~2,000 Farmers Near Masha C.W.S.
- Altitude
- 1670 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Marmalade, Rhubarb
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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