Maybe not available

Burundi Kinyovu

OriginBurundi

Roast levelMedium

ProcessWashed

Summary

A washed coffee from the Kinyovu Hill near Heza Washing Station in Kayanza, Burundi. Grown at 2100-2200m, this Red Bourbon lot is processed with a double fermentation and slow drying on raised beds. Flavour notes of ruby grapefruit and blood orange. Roasted omni for both filter and espresso.

AI-assisted description, based on roaster & cupping data.

Go to webshop

Brew guide

Espresso

Ratio 1:3

Coffee in: 20 g
Coffee out: 60 g
Time: 26 s

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Cupping score: 85
Producer: Heza Washing Station
Altitude: 2100 - 2200 m.a.s.l
Variety: Red Bourbon
Notes: Blood Orange, Grapefruit

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Sample Coffee

Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…

AI-assisted description, based on roaster & cupping data.

All coffees Go to website