Saftig Kaffe
Espresso! Abyssinia - Natural
OriginEthiopia
Roast levelMedium
ProcessNatural
Summary
A heritage lot from smallholders in the Guji highlands of Ethiopia. The coffee is of heirloom varietals, wild plants that are the backbone of Coffea arabica. Farmers picked cherries and consolidated them into a cooperative lot, dried on raised beds. The cup is classic with notes of black tea and red berries. Roasted for espresso.
AI-assisted description, based on roaster & cupping data.
Brew guide
Espresso
- Coffee in
- 16 g
- Coffee out
- 50 g
- Time
- 27 s
- Temperature
- 93°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Guji Highlands
- Variety
- Heirloom
- Notes
- Red Fruits, Black Tea
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The roaster
Saftig Kaffe is a nano-specialty coffee roaster from Copenhagen, Denmark, known for expressive light roasts and funky, fermentation-forward coffees. Founded in…
AI-assisted description, based on roaster & cupping data.
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