
Daterra - Low Caf Pulped Natural
Summary
A low-caffeine coffee from Daterra farm in Brazil, made from the naturally low-caffeine varieties Aramosa and Laurina. Processed as pulped natural. Flavour notes include white florals, walnut, licorice and green grapes. Suitable for espresso, filter and everything in between.
Espresso
- Coffee in
- 18 g
- Coffee out
- 35 g
- Time
- 15 s
- Temperature
- 88°C
Filter
- Coffee in
- 18 g
- Water
- 200 g
- Time
- 1:30
- Temperature
- 88°C
- 0:00Pour 50g (10 s)
- 0:20Pour 50g (10 s)
- 0:40Pour 50g (10 s)
- 1:00Pour 50g (10 s)
Use Orea 01, slow and low agitation spirals.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Daterra
- Variety
- Laurina, Aramosa
- Notes
- Grape, Licorice, Floral, Walnut
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The roaster

Saftig Kaffe is a nano-specialty coffee roaster from Copenhagen, Denmark, known for expressive light roasts and funky, fermentation-forward coffees. Founded in…
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