Daterra - Low Caf Pulped Natural

OriginBrazil

ProcessPulped Natural

Summary

A low-caffeine coffee from Daterra farm in Brazil, made from the naturally low-caffeine varieties Aramosa and Laurina. Processed as pulped natural. Flavour notes include white florals, walnut, licorice and green grapes. Suitable for espresso, filter and everything in between.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Espresso

Coffee in: 18 g
Coffee out: 35 g
Time: 15 s
Temperature: 88°C

Filter

Coffee in: 18 g
Water: 200 g
Time: 1:30
Temperature: 88°C

0:00Pour 50g (10 s)
0:20Pour 50g (10 s)
0:40Pour 50g (10 s)
1:00Pour 50g (10 s)

Use Orea 01, slow and low agitation spirals.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Producer: Daterra
Variety: Laurine, Aramosa
Notes: Grape, Licorice, Walnut

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The roaster

Saftig Kaffe

Saftig Kaffe is a nano-specialty coffee roaster from Copenhagen, Denmark, known for expressive light roasts and funky, fermentation-forward coffees. Founded in…

AI-assisted description, based on roaster & cupping data.

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