
Emmanuel Rusatira - Urwaga Brew Double Fermented Washed Lot
Summary
This coffee comes from Emmanuel Rusatira's Muzo washing station in Gakenke, Rwanda. It is made from red bourbon variety cherries delivered by local smallholder farmers, sorted for ripeness, and inoculated with yeast from a local banana beer called Urwaga during a double fermentation. After pulping, it undergoes open tank fermentation, washing, and drying on raised beds. The cup offers notes of cacao and stewed peaches.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Gakenke
- Producer
- Emmanuel Rusatira
- Variety
- Red Bourbon
- Notes
- Cocoa, Peach
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The roaster

Saftig Kaffe is a nano-specialty coffee roaster from Copenhagen, Denmark, known for expressive light roasts and funky, fermentation-forward coffees. Founded in…
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