Rusty Dog Coffee
Colombia Pacamara
OriginColombia
Roast levelLight
ProcessDouble Fermentation, Washed
Summary
A single-variety Pacamara lot from smallholder farmers in South Huila, Colombia. Grown at 1600+ meters altitude and processed using a washed double fermentation method (36-48 hours initial fermentation, pulped, then 50-60 hours secondary fermentation). Light roasted. Flavour profile includes pina colada, cucumber, and honey crisp apple notes.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- 5 Small Holder Farmers
- Altitude
- 1600 m.a.s.l
- Variety
- Pacamara
- Notes
- Cucumber
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The roaster
Rusty Dog Coffee roasts out of Madison, Wisconsin, serving high-quality, responsibly sourced specialty beans. They cover everything from light to dark roasts,…
AI-assisted description, based on roaster & cupping data.
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