
Rusty Dog Coffee
Colombia Pacamara
OriginColombia
Roast levelLight
ProcessFermentation, Washed
Summary
A single-variety Pacamara lot from smallholder farmers in South Huila, Colombia. Grown at 1600+ meters altitude and processed using a washed double fermentation method (36-48 hours initial fermentation, pulped, then 50-60 hours secondary fermentation). Light roasted. Flavour profile includes pina colada, cucumber, and honey crisp apple notes.
LLM-generated content – may contain errors.
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FormatBean
Roast profileFilter
DecaffeinatedNo
Producer5 Small Holder Farmers
Altitude1600 m.a.s.l
VarietyPacamara
NotesCucumber
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