Colombia Chachagüí
Colombia Chachagüí
Rusty Dog Coffee

Colombia Chachagüí

OriginColombia
Roast levelMedium
ProcessNatural

Summary

A microlot coffee from the Chachagüí municipality in Nariño, Colombia. Grown by Amparo Maya Guerrero, Juan Francisco Ortiz Sepulveda, and Ruby Alida Paguatian Trejos at altitudes of 1,900-2,000 meters. Varieties include Castillo, Caturra, and Colombia. Naturally processed with a dry fermentation of 90-96 hours. Flavour notes of juicy fruit, milk chocolate, and candied ginger. Mild roast.

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Details

FormatBean
DecaffeinatedNo
ProducerGuerrero, Sepulveda & Trejos families
Altitude1950 m.a.s.l
VarietyColombia, Caturra, Castillo
NotesMilk Chocolate

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The roaster

Rusty Dog Coffee
Rusty Dog Coffee

Rusty Dog Coffee roasts out of Madison, Wisconsin, serving high-quality, responsibly sourced specialty beans. They cover everything from light to dark roasts, with microlots and special releases for those chasing something unique. A monthly subscription keeps fresh coffee beans coming to your door. The name is inspired by the founder's Vizsla and her rust-colored coat—not, as they cheekily note, how you feel before your morning cup. Their mission is simple: share a passion for freshly roasted coffee while having a positive impact in their community and beyond. No public cafe, but they offer wholesale partnerships and small-run co-branding for local businesses.

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