Rusty Dog Coffee
Colombia Chachagüí
OriginColombia
Roast levelMedium
ProcessNatural
Summary
A microlot coffee from the Chachagüí municipality in Nariño, Colombia. Grown by Amparo Maya Guerrero, Juan Francisco Ortiz Sepulveda, and Ruby Alida Paguatian Trejos at altitudes of 1,900-2,000 meters. Varieties include Castillo, Caturra, and Colombia. Naturally processed with a dry fermentation of 90-96 hours. Flavour notes of juicy fruit, milk chocolate, and candied ginger. Mild roast.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Guerrero, Sepulveda & Trejos families
- Altitude
- 1950 m.a.s.l
- Variety
- Colombia, Caturra, Castillo
- Notes
- Milk Chocolate
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The roaster
Rusty Dog Coffee roasts out of Madison, Wisconsin, serving high-quality, responsibly sourced specialty beans. They cover everything from light to dark roasts,…
AI-assisted description, based on roaster & cupping data.
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