
Rusty Dog Coffee
Colombia Chachagüí
OriginColombia
Roast levelMedium
ProcessNatural
Summary
A microlot coffee from the Chachagüí municipality in Nariño, Colombia. Grown by Amparo Maya Guerrero, Juan Francisco Ortiz Sepulveda, and Ruby Alida Paguatian Trejos at altitudes of 1,900-2,000 meters. Varieties include Castillo, Caturra, and Colombia. Naturally processed with a dry fermentation of 90-96 hours. Flavour notes of juicy fruit, milk chocolate, and candied ginger. Mild roast.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
DecaffeinatedNo
ProducerGuerrero, Sepulveda & Trejos families
Altitude1950 m.a.s.l
VarietyColombia, Caturra, Castillo
NotesMilk Chocolate
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