Rwanda Kamajumba
Rwanda Kamajumba
Rumbaba

Rwanda Kamajumba

OriginRwanda
Roast levelLight
ProcessWashed

Summary

Rwanda Kamajumba is a single farm coffee from Kamajumba Estate Farm (Kivubelt Coffee) located on the shores of Lake Kivu in the Nyamasheke District, Western Province, Rwanda. Grown on volcanic soils at high elevation, the coffee benefits from the cooling influence of Lake Kivu. The variety is Bourbon and the processing method is washed. The light roast offers tasting notes of blood orange and marmalade, resulting in a sweet, layered fruit character with refined complexity.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerKamajumba Estate
VarietyBourbon
NotesOrange

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The roaster

Rumbaba
Rumbaba

Amsterdam-based specialty coffee roaster Rum Baba is all about sustainably sourced beans, thoughtfully roasted and playfully packaged. They split their lineup between light and medium single origins—think tropical Ethiopias, classic Brazils, and Rwandan fruit bombs—plus limited Kaleidoscope drops like Solero Sunrise (passion fruit, mango sorbet) and Cherry Cola. There's a Liquid Diamonds nitro cold brew for warmer days, too. Hit their brewbar at Elandsgracht or the bakery-shop in Amsterdam East for a taste; the Moezelhaven roastery is open by appointment. A Daily Drinker subscription keeps your home setup stocked. No fuss, just quality coffee for everyday drinking.

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