Rumbaba
Rwanda Kamajumba
OriginRwanda
Roast levelLight
ProcessWashed
Summary
Rwanda Kamajumba is a single farm coffee from Kamajumba Estate Farm (Kivubelt Coffee) located on the shores of Lake Kivu in the Nyamasheke District, Western Province, Rwanda. Grown on volcanic soils at high elevation, the coffee benefits from the cooling influence of Lake Kivu. The variety is Bourbon and the processing method is washed. The light roast offers tasting notes of blood orange and marmalade, resulting in a sweet, layered fruit character with refined complexity.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Kamajumba Estate
- Variety
- Bourbon
- Notes
- Orange
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The roaster
Amsterdam-based specialty coffee roaster Rum Baba is all about sustainably sourced beans, thoughtfully roasted and playfully packaged. They split their lineup…
AI-assisted description, based on roaster & cupping data.
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