Kokobe
Kokobe
Rumbaba

Kokobe

OriginEthiopia
Roast levelMedium
ProcessNatural

Summary

This natural processed coffee comes from the Aricha area in Yirgacheffe, Ethiopia, where approximately 1,500 smallholder farmers contribute to the production. The variety is Heirloom. The coffee presents tasting notes of blueberry, chocolate, and caramel, offering a ripe and juicy profile. The Aricha washing station was revived in 2018 and Boledu Industrial PLC sources directly from washing stations, bypassing the Ethiopian Coffee Exchange for full traceability.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerRegional smallholder farmers
VarietyHeirloom
NotesCaramel, Chocolate, Blueberry

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The roaster

Rumbaba
Rumbaba

Amsterdam-based specialty coffee roaster Rum Baba is all about sustainably sourced beans, thoughtfully roasted and playfully packaged. They split their lineup between light and medium single origins—think tropical Ethiopias, classic Brazils, and Rwandan fruit bombs—plus limited Kaleidoscope drops like Solero Sunrise (passion fruit, mango sorbet) and Cherry Cola. There's a Liquid Diamonds nitro cold brew for warmer days, too. Hit their brewbar at Elandsgracht or the bakery-shop in Amsterdam East for a taste; the Moezelhaven roastery is open by appointment. A Daily Drinker subscription keeps your home setup stocked. No fuss, just quality coffee for everyday drinking.

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