Rumbaba
Kokobe
OriginEthiopia
Roast levelMedium
ProcessNatural
Summary
This natural processed coffee comes from the Aricha area in Yirgacheffe, Ethiopia, where approximately 1,500 smallholder farmers contribute to the production. The variety is Heirloom. The coffee presents tasting notes of blueberry, chocolate, and caramel, offering a ripe and juicy profile. The Aricha washing station was revived in 2018 and Boledu Industrial PLC sources directly from washing stations, bypassing the Ethiopian Coffee Exchange for full traceability.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Regional smallholder farmers
- Variety
- Heirloom
- Notes
- Caramel, Chocolate, Blueberry
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The roaster
Amsterdam-based specialty coffee roaster Rum Baba is all about sustainably sourced beans, thoughtfully roasted and playfully packaged. They split their lineup…
AI-assisted description, based on roaster & cupping data.
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