Rumbaba
Ethiopia Ayele Tulu
OriginEthiopia
Roast levelMedium
ProcessAnaerobic
Summary
This coffee comes from 500 smallholder farmers in the Bona Zuria district of Sidama, Ethiopia. The coffee is grown at 2,350 masl and features Local Heirloom varietals. It undergoes an anaerobic fermentation in oxygen-controlled barrels over 48 hours, followed by slow drying on raised beds for 4 to 6 weeks. The flavour profile offers forest fruit and wine-like notes with a funky, complex acidity.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Producer
- Tsegab Ayele
- Altitude
- 2350 m.a.s.l
- Variety
- Heirloom
- Notes
- Berry
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Amsterdam-based specialty coffee roaster Rum Baba is all about sustainably sourced beans, thoughtfully roasted and playfully packaged. They split their lineup…
AI-assisted description, based on roaster & cupping data.
More from Rumbaba
See all
More Ethiopia coffees
Ethiopia guide
If you notice any incorrect information, .