
Rumbaba
Ethiopia Ayele Tulu
OriginEthiopia
Roast levelMedium
ProcessAnaerobic
Summary
This coffee comes from 500 smallholder farmers in the Bona Zuria district of Sidama, Ethiopia. The coffee is grown at 2,350 masl and features Local Heirloom varietals. It undergoes an anaerobic fermentation in oxygen-controlled barrels over 48 hours, followed by slow drying on raised beds for 4 to 6 weeks. The flavour profile offers forest fruit and wine-like notes with a funky, complex acidity.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
ProducerTsegab Ayele
Altitude2350 m.a.s.l
VarietyHeirloom
NotesBerry
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