Ethiopia Ayele Tulu
Ethiopia Ayele Tulu
Rumbaba

Ethiopia Ayele Tulu

OriginEthiopia
Roast levelMedium
ProcessAnaerobic

Summary

This coffee comes from 500 smallholder farmers in the Bona Zuria district of Sidama, Ethiopia. The coffee is grown at 2,350 masl and features Local Heirloom varietals. It undergoes an anaerobic fermentation in oxygen-controlled barrels over 48 hours, followed by slow drying on raised beds for 4 to 6 weeks. The flavour profile offers forest fruit and wine-like notes with a funky, complex acidity.

LLM-generated content – may contain errors.
Go to webshop

Details

FormatBean
DecaffeinatedNo
ProducerTsegab Ayele
Altitude2350 m.a.s.l
VarietyHeirloom
NotesBerry

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Rumbaba
Rumbaba

Amsterdam-based specialty coffee roaster Rum Baba is all about sustainably sourced beans, thoughtfully roasted and playfully packaged. They split their lineup between light and medium single origins—think tropical Ethiopias, classic Brazils, and Rwandan fruit bombs—plus limited Kaleidoscope drops like Solero Sunrise (passion fruit, mango sorbet) and Cherry Cola. There's a Liquid Diamonds nitro cold brew for warmer days, too. Hit their brewbar at Elandsgracht or the bakery-shop in Amsterdam East for a taste; the Moezelhaven roastery is open by appointment. A Daily Drinker subscription keeps your home setup stocked. No fuss, just quality coffee for everyday drinking.

LLM-generated content – may contain errors.

If you notice any incorrect information, .

Buy