
Rumbaba
Costa Rica San Isidro
OriginCosta Rica
Roast levelLight
ProcessAnaerobic
Summary
Costa Rica San Isidro from Hacienda San Isidro in the San Jose, Perez Zeledon region of Costa Rica. This Typica variety undergoes anaerobic processing, resulting in a light roast coffee with tasting notes of hazelnut, pistachio, and floral undertones. The consistent quality is attributed to ideal climate, rich soil, and meticulous harvest and processing practices.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerHacienda San Isidro
VarietyTypica
NotesPistachio, Floral, Hazelnut
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