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Costa Rica San Isidro

OriginCosta Rica

Roast levelLight

ProcessAnaerobic

Summary

Costa Rica San Isidro from Hacienda San Isidro in the San Jose, Perez Zeledon region of Costa Rica. This Typica variety undergoes anaerobic processing, resulting in a light roast coffee with tasting notes of hazelnut, pistachio, and floral undertones. The consistent quality is attributed to ideal climate, rich soil, and meticulous harvest and processing practices.

AI-assisted description, based on roaster & cupping data.

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Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Producer: Hacienda San Isidro
Variety: Typica
Notes: Pistachio, Floral, Hazelnut

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The roaster

Rumbaba

Amsterdam-based specialty coffee roaster Rum Baba is all about sustainably sourced beans, thoughtfully roasted and playfully packaged. They split their lineup…

AI-assisted description, based on roaster & cupping data.

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