
Round Hill
Unit Fourteen
OriginPeru
ProcessWashed
Summary
Unit Fourteen is a house espresso from Peru, sourced from smallholder farms in the Cajamarca region near Jaén in the northern Andean highlands. Grown at 1700-1900 masl in volcanic soils, the coffee features Bourbon, Catimor, and Typica varieties. The washed processing method brings clarity, soft acidity, and a structured profile. Tasting notes include red grape, butterscotch, and cocoa powder. Designed to work well both as a black espresso and with milk.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
Altitude1700 - 1900 m.a.s.l
VarietyBourbon, Typica, Catimor
NotesCocoa, Butterscotch, Red Grape
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