Unit Fourteen

Summary

Unit Fourteen is a house espresso from Peru, sourced from smallholder farms in the Cajamarca region near Jaén in the northern Andean highlands. Grown at 1700-1900 masl in volcanic soils, the coffee features Bourbon, Catimor, and Typica varieties. The washed processing method brings clarity, soft acidity, and a structured profile. Tasting notes include red grape, butterscotch, and cocoa powder. Designed to work well both as a black espresso and with milk.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Altitude

1700 - 1900 m.a.s.l

Variety

Bourbon, Typica, Catimor

Notes

Cocoa, Butterscotch, Red Grape

The roaster

Round Hill

Round Hill Roastery is a specialty coffee roaster based in Bath and North East Somerset, UK, driven by the simple idea that flavour comes first—shaped by seaso…