Unit Fourteen
Unit Fourteen
Round Hill

Unit Fourteen

OriginPeru
ProcessWashed

Summary

Unit Fourteen is a house espresso from Peru, sourced from smallholder farms in the Cajamarca region near Jaén in the northern Andean highlands. Grown at 1700-1900 masl in volcanic soils, the coffee features Bourbon, Catimor, and Typica varieties. The washed processing method brings clarity, soft acidity, and a structured profile. Tasting notes include red grape, butterscotch, and cocoa powder. Designed to work well both as a black espresso and with milk.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
Altitude1700 - 1900 m.a.s.l
VarietyBourbon, Typica, Catimor
NotesCocoa, Butterscotch, Red Grape

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The roaster

Round Hill
Round Hill

Round Hill Roastery is a specialty coffee roaster based in Bath and North East Somerset, UK, driven by the simple idea that flavour comes first—shaped by seasonality and rooted in relationships with producers. Their house espresso, Unit Fourteen (named after their unit address), rotates with the seasons and works beautifully black or with milk. Single origins like the sweet, floral natural from Colombian producer Juan Saldarriaga show their skill with interesting lots. Even their decaf gets the same sourcing rigour as the rest. Subscriptions deliver seasonal coffees in letterbox-friendly, recyclable packaging with flexible scheduling. They also stock brewing gear and support wholesale clients with training. No cafe of their own—just thoughtful sourcing and clean, honest roasting.

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