Altos de Jaén
Altos de Jaén
Round Hill

Altos De Jaén

OriginPeru
ProcessWashed

Summary

A washed coffee from the Andean highlands surrounding Jaén in the Cajamarca department of northern Peru. Grown by smallholder farmers at 1700-1900 masl on volcanic soils, this coffee is hand-harvested, fermented for 24 hours, then thoroughly washed. It features Bourbon, Catimor and Typica varieties. The cup profile offers red grape, butterscotch and cocoa powder notes with a silky, well-rounded body and clean finish.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
Altitude1700 - 1900 m.a.s.l
VarietyBourbon, Typica, Catimor
NotesCocoa, Butterscotch, Red Grape

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The roaster

Round Hill
Round Hill

Round Hill Roastery is a specialty coffee roaster based in Bath and North East Somerset, UK, driven by the simple idea that flavour comes first—shaped by seasonality and rooted in relationships with producers. Their house espresso, Unit Fourteen (named after their unit address), rotates with the seasons and works beautifully black or with milk. Single origins like the sweet, floral natural from Colombian producer Juan Saldarriaga show their skill with interesting lots. Even their decaf gets the same sourcing rigour as the rest. Subscriptions deliver seasonal coffees in letterbox-friendly, recyclable packaging with flexible scheduling. They also stock brewing gear and support wholesale clients with training. No cafe of their own—just thoughtful sourcing and clean, honest roasting.

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