
Chepsangor Hills
Summary
Chepsangor Hills is a single-origin espresso from Kenya, produced by Dr. Rosebella Langat at Chepsangor Hills Farm in Nandi County, western Kenya. Grown at approximately 1750 meters above sea level on volcanic soil, the coffee is selectively hand-picked and processed as a Natural. Varieties include SL-28, SL-34, Batian and Ruiru 11. The cup profile features tangerine, red currant and chocolate, with a balanced acidity, juicy texture and sweet, fruity, chocolaty taste.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Nandi County
- Producer
- Chepsangor Hills Farm
- Altitude
- 1750 m.a.s.l
- Variety
- SL34, Batian, SL28, Ruiru 11
- Notes
- Red Currant, Tangerine, Chocolate
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The roaster

Röststätte Berlin is a specialty coffee roaster based in Berlin, Germany, sourcing and hand-roasting 100% Arabica single origins and signature blends. They ope…
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