Chepsangor Hills
Chepsangor Hills
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Röststätte Berlin

Chepsangor Hills

OriginKenya
ProcessNatural

Summary

Chepsangor Hills is a single-origin espresso from Kenya, produced by Dr. Rosebella Langat at Chepsangor Hills Farm in Nandi County, western Kenya. Grown at approximately 1750 meters above sea level on volcanic soil, the coffee is selectively hand-picked and processed as a Natural. Varieties include SL-28, SL-34, Batian and Ruiru 11. The cup profile features tangerine, red currant and chocolate, with a balanced acidity, juicy texture and sweet, fruity, chocolaty taste.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Espresso
Decaffeinated
No
Producer
Chepsangor Hills Farm
Altitude
1750 m.a.s.l
Variety
SL34, Batian, SL28, Ruiru 11
Notes
Red Currant, Tangerine, Chocolate

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The roaster

Röststätte Berlin
Röststätte Berlin

Röststätte Berlin is a specialty coffee roaster based in Berlin, Germany, sourcing and hand-roasting 100% Arabica single origins and signature blends. They ope…

AI-assisted description, based on roaster & cupping data.

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