Esmeralda Aguila Natural Anaerobic Geisha 4banc

OriginPanama

ProcessAnaerobic, Natural

Summary

Hacienda La Esmeralda's Aguila Natural Anaerobic Geisha from the Boquete region of Panama is processed using the natural anaerobic method, where ripe cherries are sealed in oxygen-free tanks to enhance fruity and floral nuances before drying on raised beds. The coffee offers a vibrant cup with notes of blackberry, dark grapes, strawberry, and violet, complemented by tropical pineapple and delicate floral undertones. It has a medium body and balanced acidity. The Aguila plot is situated at elevations between 1,600 and 1,900 meters. The farm is Rainforest Alliance Certified and owned by the Peterson family, who gained international acclaim in 2004 when their Geisha won the Best of Panama competition.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerHacienda La Esmeralda

Altitude1600 - 1900 m.a.s.l

VarietyGeisha

NotesGrape, Blackberry, Violet, Strawberry

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The roaster

Rosso Coffee Roasters

Rosso Coffee Roasters is a Canadian specialty coffee roaster that's spent over a decade making great coffee feel approachable, not precious. Their lineup runs from easy-drinking core blends like Homebody and Two Wheel through rotating seasonal single origins, all the way up to a Gold Series featuring rare Panamanian Geishas. They roast fresh daily, release new coffees monthly, and run their own cafes where you can taste the full range. A certified B Corp, they're obsessive about sourcing sustainably and meticulously sorting every bean for defect-free cups. They offer subscriptions through the Rosso Coffee Club and ship across Canada. Approachable expertise, zero snobbery.

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