
Rosso Coffee Roasters
Black Moon Farm Anaerobic Natural Chiroso Lot 24
OriginPanama
ProcessAnaerobic, Fermentation, Natural
Summary
Black Moon Farm Anaerobic Natural Chiroso Lot 24 from Alto Quiel, Boquete, Chiriquí, Panama, is produced by Black Moon Farm under Hunter Tedman, a certified Q-Grader. This Chiroso variety coffee is grown at elevations between 1,700 and 1,780 meters. It undergoes an anaerobic natural process involving 48-hour oxygen-free fermentation, 12-hour oxidation, 60 days of dark room drying, and four months of rest in sealed bags. The cup offers notes of mulberry, prune, and black tea, with pronounced sweetness and body, and medium acidity. The farm practices regenerative agriculture to restore soil health.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerBlack Moon Farm
Altitude1700 - 1780 m.a.s.l
VarietyChiroso
NotesMulberry, Black Tea, Prune
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
