Black Moon Farm Anaerobic Natural Chiroso Lot 24
Black Moon Farm Anaerobic Natural Chiroso Lot 24
Rosso Coffee Roasters

Black Moon Farm Anaerobic Natural Chiroso Lot 24

OriginPanama
ProcessAnaerobic, Fermentation, Natural

Summary

Black Moon Farm Anaerobic Natural Chiroso Lot 24 from Alto Quiel, Boquete, Chiriquí, Panama, is produced by Black Moon Farm under Hunter Tedman, a certified Q-Grader. This Chiroso variety coffee is grown at elevations between 1,700 and 1,780 meters. It undergoes an anaerobic natural process involving 48-hour oxygen-free fermentation, 12-hour oxidation, 60 days of dark room drying, and four months of rest in sealed bags. The cup offers notes of mulberry, prune, and black tea, with pronounced sweetness and body, and medium acidity. The farm practices regenerative agriculture to restore soil health.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerBlack Moon Farm
Altitude1700 - 1780 m.a.s.l
VarietyChiroso
NotesMulberry, Black Tea, Prune

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The roaster

Rosso Coffee Roasters
Rosso Coffee Roasters

Rosso Coffee Roasters is a Canadian specialty coffee roaster that's spent over a decade making great coffee feel approachable, not precious. Their lineup runs from easy-drinking core blends like Homebody and Two Wheel through rotating seasonal single origins, all the way up to a Gold Series featuring rare Panamanian Geishas. They roast fresh daily, release new coffees monthly, and run their own cafes where you can taste the full range. A certified B Corp, they're obsessive about sourcing sustainably and meticulously sorting every bean for defect-free cups. They offer subscriptions through the Rosso Coffee Club and ship across Canada. Approachable expertise, zero snobbery.

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