Black Moon Farm Anaerobic Natural Chiroso Lot 24

Summary

Black Moon Farm Anaerobic Natural Chiroso Lot 24 from Alto Quiel, Boquete, Chiriquí, Panama, is produced by Black Moon Farm under Hunter Tedman, a certified Q-Grader. This Chiroso variety coffee is grown at elevations between 1,700 and 1,780 meters. It undergoes an anaerobic natural process involving 48-hour oxygen-free fermentation, 12-hour oxidation, 60 days of dark room drying, and four months of rest in sealed bags. The cup offers notes of mulberry, prune, and black tea, with pronounced sweetness and body, and medium acidity. The farm practices regenerative agriculture to restore soil health.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Black Moon Farm

Altitude

1700 - 1780 m.a.s.l

Variety

Chiroso

Notes

Mulberry, Black Tea, Prune

The roaster

Rosso Coffee Roasters

Rosso Coffee Roasters is a Canadian specialty coffee roaster that's spent over a decade making great coffee feel approachable, not precious. Their lineup runs…