La Florida Sidra White Honey Competition Lot

OriginEcuador

Roast levelMedium

ProcessHoney

Summary

From Hacienda La Florida in Sozoranga, Loja, Ecuador, this competition lot was produced by Fabricio and Ramiro Coronel. The Sidra variety was processed using the White Honey method and grown at 1500m altitude. Flavour notes include jasmine, violet, peach, cane sugar, and white grape. This lot earned 3rd place in the Taza Dorada 2022 competition.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerFabricio and Ramiro Coronel

Altitude1500 m.a.s.l

VarietySidra

NotesPeach, Violet, Jasmine, Cane Sugar

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The roaster

Rose

Sipping a Rose Coffee means you're drinking beans roasted by a World Brewers Cup Champion. Founded in 2022 by Matt Winton, this Zurich, Switzerland-based specialty coffee roaster goes for a light style of development built around sweetness and flavour. They travel directly to origin — from Colombia's Finca Los Nogales to Ethiopia's Alo Coffee to Panama's Elida Estate — building exclusive relationships with producers along the way. Everything's roasted to order weekly on Stronghold roasters powered entirely by renewable electricity. Expect a tight lineup of single origins and blends, including The House Blend, Cherry Ripe, and a decaf Bedtime Blend. They ship internationally from Zurich.

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