Rose
La Florida Sidra Cm Natural
OriginEcuador
ProcessCarbonic Maceration, Natural
Summary
Sidra variety coffee from Hacienda La Florida farm in Sozoranga, Loja, Ecuador, produced by Fabricio and Ramiro Coronel. Grown at 1500m altitude and processed using Carbonic Maceration Natural method. Flavor notes include strawberry, grape, violet, and rose, with a purple fruit and floral profile, great sweetness and mouthfeel.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Fabricio and Ramiro Coronel
- Altitude
- 1500 m.a.s.l
- Variety
- Sidra
- Notes
- Rose, Grape, Violet, Strawberry
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The roaster
Sipping a Rose Coffee means you're drinking beans roasted by a World Brewers Cup Champion. Founded in 2022 by Matt Winton, this Zurich, Switzerland-based speci…
AI-assisted description, based on roaster & cupping data.
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