La Florida Sidra Cm Natural

OriginEcuador

ProcessCarbonic Maceration, Natural

Summary

Sidra variety coffee from Hacienda La Florida farm in Sozoranga, Loja, Ecuador, produced by Fabricio and Ramiro Coronel. Grown at 1500m altitude and processed using Carbonic Maceration Natural method. Flavor notes include strawberry, grape, violet, and rose, with a purple fruit and floral profile, great sweetness and mouthfeel.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerFabricio and Ramiro Coronel

Altitude1500 m.a.s.l

VarietyBourbon Sidra

NotesRose, Grape, Violet, Strawberry

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The roaster

Rose

Sipping a Rose Coffee means you're drinking beans roasted by a World Brewers Cup Champion. Founded in 2022 by Matt Winton, this Zurich, Switzerland-based specialty coffee roaster goes for a light style of development built around sweetness and flavour. They travel directly to origin — from Colombia's Finca Los Nogales to Ethiopia's Alo Coffee to Panama's Elida Estate — building exclusive relationships with producers along the way. Everything's roasted to order weekly on Stronghold roasters powered entirely by renewable electricity. Expect a tight lineup of single origins and blends, including The House Blend, Cherry Ripe, and a decaf Bedtime Blend. They ship internationally from Zurich.

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