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Uganda 100% Robusta – Oldschool
OriginUganda
ProcessWashed
Summary
A 100% Robusta coffee from Uganda's Mubende District, grown at 1,300 meters. The varieties are Erecta and Nganda, processed using the washed method. The flavour profile is strong, sweet and nutty with subtle notes of nougat and cocoa nibs, with full body and excellent crema. Recommended for espresso preparation.
AI-assisted description, based on roaster & cupping data.
Details
FormatBean
Roast profileEspresso
DecaffeinatedNo
Altitude1300 m.a.s.l
NotesCocoa Nibs, Nougat, Nutty
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