roestbar
Uganda 100% Robusta – Oldschool
OriginUganda
ProcessWashed
Summary
A 100% Robusta coffee from Uganda's Mubende District, grown at 1,300 meters. The varieties are Erecta and Nganda, processed using the washed method. The flavour profile is strong, sweet and nutty with subtle notes of nougat and cocoa nibs, with full body and excellent crema. Recommended for espresso preparation.
AI-assisted description, based on roaster & cupping data.
Brew guide
Espresso
- Coffee in
- 17 g
- Coffee out
- 40 g
- Time
- 20 s
- Temperature
- 93.5°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Altitude
- 1300 m.a.s.l
- Variety
- Nganda
- Notes
- Cocoa Nibs, Nougat, Nutty
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The roaster
Roestbar is a specialty coffee roaster based in Münster, Germany, running multiple cafés across the city alongside their own roastery, pastry shop, and a coffe…
AI-assisted description, based on roaster & cupping data.
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