Uganda 100% Robusta – Oldschool
Uganda 100% Robusta – Oldschool
roestbar

Uganda 100% Robusta – Oldschool

OriginUganda
ProcessWashed

Summary

A 100% Robusta coffee from Uganda's Mubende District, grown at 1,300 meters. The varieties are Erecta and Nganda, processed using the washed method. The flavour profile is strong, sweet and nutty with subtle notes of nougat and cocoa nibs, with full body and excellent crema. Recommended for espresso preparation.

AI-assisted description, based on roaster & cupping data.

Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
Altitude1300 m.a.s.l
NotesCocoa Nibs, Nougat, Nutty

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The roaster

roestbar
roestbar

Roestbar is a specialty coffee roaster based in Münster, Germany, running multiple cafés across the city alongside their own roastery, pastry shop, and a coffee school that offers SCA-certified courses. They've been at it for over two decades—founders Mario and Sandra recently looked back on 22 years of building this coffee culture over a 'Kaffeeklatsch' chat. The current lineup leans toward single-origin offerings from Kenya, Rwanda, Colombia, Ethiopia, and El Salvador, with a washed Ruanda and a Pink Bourbon Colombia catching the eye. They're not just roasting; they're teaching the next generation of baristas through masterclasses and courses. Six café locations around Münster or order beans through their shop.

AI-assisted description, based on roaster & cupping data.

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