Decaf - Colombian Single Origin

OriginColombia

Roast levelMedium

Summary

A decaffeinated single-origin coffee from Risaralda, Colombia, grown in volcanic soil near the Andes. Processed using the sugarcane decaf method, which uses natural ethyl acetate from fermented sugarcane. Offers a creamy body with notes of caramel, spices, toffee, and guava.

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Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: Yes — Sugarcane EA
Price
Region: Risaralda
Notes: Caramel, Spice, Toffee, Guava

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The roaster

Roasting Plant UK

Roasting Plant UK is on a mission: never serve stale coffee again. This specialty coffee chain roasts in-house at every café using their own Javabot™ — a fluid…

AI-assisted description, based on roaster & cupping data.

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