Ethiopian Reserve Yirgacheffe Woman Producer

Summary

This coffee is produced by Buie Bora, a woman producer from Chelchele in Gedeb District (Gedeo Zone), Yirgacheffe, Ethiopia. The coffee is grown at 1,984 meters above sea level on 2.9 hectares of land. It consists of heirloom subvarieties Kumie, Diga, and Wilsho, cultivated under the shade of Acacia and Sudan Teak trees. The lot is naturally processed and dried on raised African beds for 16 days. Flavour profile includes apricot jam, jasmine, and muscat with a balanced and bright character and mild, silky body.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Buie Bora

Altitude

1984 m.a.s.l

Variety

Kumie, Wolisho, Dega

Notes

Apricot, Muscat, Jasmine

The roaster

Roasting Plant UK

Roasting Plant UK is on a mission: never serve stale coffee again. This specialty coffee chain roasts in-house at every café using their own Javabot™ — a fluid…