Siren Song
Summary
Siren Song is a dark roast coffee from Brazil, grown at 1450 meters above sea level. The Catuai variety is processed using the honey method, resulting in a full-bodied cup with notes of dark chocolate, cherry, and molasses. This bold roast is crafted in the spirit of European-style espresso, offering low acidity and a velvety texture. It is suitable for espresso, drip, and French press brewing methods.
Espresso
- Coffee in
- 18 g
- Coffee out
- 36 g
- Time
- 26 s
- Temperature
- 93°C
Grind: Not specified
Pressure: 9 bars. Tasting notes: Thick crema, syrupy body. Notes of dark chocolate dominate, cherry shows on the finish, molasses lingers. Milk drinks: Try a 6oz cappuccino for rich contrast. In a latte, adds backbone without getting lost.
Filter
Ratio 1:16- Coffee in
- 22 g
- Water
- 350 g
- Time
- 3:00
- Temperature
- 93°C
Grind: Medium (like sea salt)
- 0:00Bloom with 50g water for 30 seconds (30 s)
Use a bloom of ~50g water for 30 seconds to unlock the cherry and molasses notes. Ideal for black coffee drinkers or a splash of milk.
French press
Ratio 1:15- Coffee in
- 30 g
- Water
- 450 g
- Time
- 4:00
- Temperature
- 93°C
Grind: Coarse (breadcrumb texture)
- 2:00Stir halfway through
- 4:30Plunge slowly at 4:30
Let sit for 1 minute after plunging before pouring to reduce sediment. Great for a bold morning cup with or without cream.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1450 m.a.s.l
- Variety
- Catuai
- Notes
- Molasses, Cherry, Dark Chocolate
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The roaster
Roasted Record is a specialty coffee roaster in Stuart, Florida, roasting small batches daily with a turntable nearby. What began as a front-porch experiment i…
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