Organic Ethiopia Washed
Summary
Organic Ethiopian Washed coffee from the Gedeo Zone, grown at high elevations with fertile soil and ideal climate. Washed processing yields a clean, elegant cup with mild acidity and natural sweetness. Flavor notes of Meyer lemon, floral, and peach. Recommended as a pour over to appreciate its clarity and layered flavors.
Filter
Ratio 1:16- Coffee in
- 20 g
- Water
- 320 g
- Time
- 3:00
- Temperature
- 93°C
Grind: Medium (granulated sugar)
- 1.Bloom with 40g water
- 2.2 equal pours after bloom
For Hario V60, Kalita Wave, or standard auto drip.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Notes
- Lemon, Peach, Floral
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The roaster
Roasted Record is a specialty coffee roaster in Stuart, Florida, roasting small batches daily with a turntable nearby. What began as a front-porch experiment i…
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