Organic Ethiopia Washed

OriginEthiopia

Roast levelLight

ProcessWashed

Summary

Organic Ethiopian Washed coffee from the Gedeo Zone, grown at high elevations with fertile soil and ideal climate. Washed processing yields a clean, elegant cup with mild acidity and natural sweetness. Flavor notes of Meyer lemon, floral, and peach. Recommended as a pour over to appreciate its clarity and layered flavors.

AI-assisted description, based on roaster & cupping data.

Brew guide

Filter

Ratio 1:16

Coffee in: 20 g
Water: 320 g
Time: 3:00
Temperature: 93°C

Grind: Medium (granulated sugar)

1.Bloom with 40g water
2.2 equal pours after bloom

For Hario V60, Kalita Wave, or standard auto drip.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Price
Region: Gedeo Zone
Notes: Lemon, Peach, Floral

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The roaster

Roasted Record

Roasted Record is a specialty coffee roaster in Stuart, Florida, roasting small batches daily with a turntable nearby. What began as a front-porch experiment i…

AI-assisted description, based on roaster & cupping data.

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