Ethiopia Yirgacheffe Natural
Summary
This natural process coffee from the Gedeb district of Ethiopia's Gedeo Zone is grown at 2000 masl. Produced by the Mijane family at the Worka Sakaro washing station, it features heirloom varietals and a Grade 1 classification. The cup is delicate and complex with high fruity acidity, sweetness, and a tea-like clarity, offering flavors of raspberry, peach, and blueberry.
Espresso
- Coffee in
- 18 g
- Coffee out
- 36 g
- Time
- 30 s
Grind: Fine (table salt)
Double shot.
Filter
Ratio 1:16- Coffee in
- 20 g
- Water
- 320 g
- Time
- 3:00
- Temperature
- 93°C
Grind: Medium (granulated sugar)
- 1.Bloom with 40g water
- 2.2 equal pours after bloom
For Hario V60, Kalita Wave, or standard auto drip.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Mijane Woresa
- Altitude
- 2000 m.a.s.l
- Variety
- Heirloom
- Notes
- Raspberry, Peach, Blueberry
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The roaster
Roasted Record is a specialty coffee roaster in Stuart, Florida, roasting small batches daily with a turntable nearby. What began as a front-porch experiment i…
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