ROAST Coffee
Mushonyi
OriginRwanda
Roast levelLight
ProcessNatural
Summary
A natural processed Red Bourbon coffee from the Mushonyi washing station in Rwanda's Western Province, near Lake Kivu. Grown by smallholder farmers at 1600-1950 meters above sea level, this lot offers tasting notes of raspberry, apple, and prune. The coffee is dried on raised beds with regular turning to ensure even drying.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Western Province
- Producer
- Smallholder farmers
- Altitude
- 1600 - 1950 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Raspberry, Apple, Prune
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The roaster
ROAST Coffee is a Copenhagen-based specialty coffee roaster with a simple, almost radical idea: pay farmers properly and roast beans worth the effort. They shi…
AI-assisted description, based on roaster & cupping data.
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