Hadeso

Summary

A washed Ethiopian coffee from the Guji Hadeso washing station, produced by 500 smallholder farmers in the Guji Zone of the Oromia Region at 1850–2100 MASL. The lot combines JARC varieties and local landraces, selectively hand-harvested, pulped within 6–8 hours, fermented in tanks for 36–48 hours, washed in channels and dried on raised beds under parabolic shade for 5–7 days. Juicy and clean with balanced tangerine acidity and berry notes; tasting notes of cherry, strawberry, prune, maple syrup and chocolate.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Region

Guji

Producer

500 smallholder farmers

Altitude

1850 - 2100 m.a.s.l

Variety

JARC, Heirloom

Notes

Chocolate, Maple, Cherry, Prune, Strawberry

The roaster

ROAST Coffee

ROAST Coffee is a Copenhagen-based specialty coffee roaster with a simple, almost radical idea: pay farmers properly and roast beans worth the effort. They shi…