ROAST Coffee
Fazenda Aranquã
OriginBrazil
Roast levelLight
ProcessPulped Natural
Summary
Fazenda Aranquã is a Brazilian coffee from the Chapada Diamantina region in Bahia, produced by Luca Allegro. The farm is Demeter certified and follows organic and biodynamic practices. The coffee is a Red and Yellow Catuaí varietal, grown at 1100 meters above sea level. It undergoes a pulped natural process, with careful drying on patios. The cup is characterized by notes of chocolate, almond, and brown sugar.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Luca Allegro
- Altitude
- 1100 m.a.s.l
- Variety
- Yellow Catuai
- Notes
- Chocolate, Brown Sugar, Almond
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The roaster
ROAST Coffee is a Copenhagen-based specialty coffee roaster with a simple, almost radical idea: pay farmers properly and roast beans worth the effort. They shi…
AI-assisted description, based on roaster & cupping data.
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