Wilber Paredes Filter
Summary
Wilber Paredes Filter is a washed coffee from Callayuc, Cajamarca, Peru, produced by Wilber Paredes. It is made from Yellow Caturra variety, grown at 2100 meters above sea level. The coffee offers a creamy body, syrupy sweetness, and notes of yellow fruits and toffee. The process involves selective harvesting, anaerobic fermentation for 96 hours, washing, and drying on African beds under solar cover for 15-18 days.
V60
- Coffee in
- 12 g
- Water
- 200 g
- Time
- 2:00
- Temperature
- 94°C
Grind: medium-coarse
- 0:00Add 12g of medium-coarse ground coffee to the V60.
- 2.Pour 50g of water.
- 3.Pour another 50g of water.
- 4.Pour 100g of water (total 200g).
Total extraction time ~2:00 min.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Wilber Paredes
- Altitude
- 2100 m.a.s.l
- Variety
- Yellow Caturra
- Notes
- Toffee, Syrup
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The roaster
Right Side is a specialty coffee roaster in Spain with a clear obsession: never forget origins. Their seasonal menu moves through single-origin filter coffees…
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