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Norvil Pérez Filtro

OriginPeru

Roast levelLight

ProcessAnaerobic, Washed

Summary

Norvil Pérez Filtro is a washed coffee from Cajamarca, Peru, produced by Norvil Pérez. Grown at 2,160 meters above sea level, this Bourbon variety undergoes a 72-hour anaerobic fermentation. The cup profile is fruity, with a light roast intended for filter brewing.

AI-assisted description, based on roaster & cupping data.

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Brew guide

V60

Coffee in: 12 g
Water: 200 g
Time: 2:00
Temperature: 94°C

Grind: medium-coarse

1.Add 12 g of coffee with medium-coarse grind and pour water at 94°C in several pulses: 50g + 50g + 100g (200g total water).

Total extraction time ~2:00 min.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Producer: Norvil Pérez
Altitude: 2160 m.a.s.l
Variety: Bourbon
Notes: Fruity

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The roaster

Right Side

Right Side is a specialty coffee roaster in Spain with a clear obsession: never forget origins. Their seasonal menu moves through single-origin filter coffees…

AI-assisted description, based on roaster & cupping data.

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