Nesru Aba Nura Espresso
Summary
This is a natural processed Geisha coffee from the Amazon region of Peru, produced by Andrés Torres at Finca Santa Teresa, located at over 1,700 meters above sea level. The farm is dedicated to specialty coffee production, and this lot is a direct deal from 2024. The coffee is roasted to order and is intended for espresso preparation.
V60
- Coffee in
- 12 g
- Water
- 200 g
- Time
- 2:00
- Temperature
- 94°C
Grind: medium-coarse
- 0:00Add 12g of medium-coarse ground coffee to a V60.
- 2.Pour in 94°C water in several pulses: 50g + 50g + 100g (200g of water in total).
Total extraction time ~2:00 min.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Andrés Torres
- Altitude
- 1700 m.a.s.l
- Variety
- Geisha
- Notes
- Sweet
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Right Side is a specialty coffee roaster in Spain with a clear obsession: never forget origins. Their seasonal menu moves through single-origin filter coffees…
More from Right Side
See all
More Peru coffees
If you notice any incorrect information, .