Kigeri Anoxic Natural
Summary
A single-origin coffee from Burundi, produced by Kigeri Hill producers at Izuba Washing Station in Kayanza Province. This lot features the Red Bourbon variety, grown at 1500-1700 masl. Processed using an anoxic water pillow natural method, it offers a bright and lively cup with notes of tamarind, apple, and medjool dates, delivering balanced intensity and complexity.
V60
- Coffee in
- 30 g
- Coffee out
- 500 g
- Water
- 500 g
- Time
- 3:00
- Temperature
- 92°C
Grind: medium
V60
Batch brew
- Coffee in
- 60 g
- Coffee out
- 1000 g
- Water
- 1000 g
- Time
- 5:00
- Temperature
- 92°C
Grind: medium
Batch brew
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Kayanza Province, Runinya
- Producer
- Kigeri Hill Producers local to Izuba Community Washing Station
- Altitude
- 1500 - 1700 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Date, Tamarind, Apple
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The roaster
Redemption Roasters is a London-based specialty coffee roaster on a mission that goes beyond great flavour: they train prison leavers with the skills for meani…
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