Red Rooster Coffee Roaster
Trust The Process - Santa Clara Carbonic Maceration Washed
OriginColombia
Roast levelLight
ProcessCarbonic Maceration, Washed
Summary
A single-origin coffee from Jose Giraldo's Finca Santa Clara in Acevedo, Huila, Colombia. This Pink Bourbon varietal undergoes a two-stage carbonic maceration washed fermentation process. Flavour profile includes lychee, ripe kiwi, and a balanced wine-like acidity. Light roast.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Jose Giraldo
- Altitude
- 1350 m.a.s.l
- Variety
- Pink Bourbon
- Notes
- Lychee, Wine, Kiwi
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The roaster
Red Rooster Coffee Roaster has been roasting small batches in Floyd, Virginia since 2010. This specialty coffee roaster delivers premium single origins and ble…
AI-assisted description, based on roaster & cupping data.
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