Red Rooster Coffee Roaster
Bolivia Finca Tacu Java Natural
OriginBolivia
Roast levelLight
ProcessNatural
Summary
A natural processed Java cultivar from Finca Tacu in Samaipata, Bolivia, produced by the Rodriguez family. Light roasted, single origin coffee with a light body and sweet, nutty flavour notes of praline, apricot and honeydew melon. Grown at 1450-1650 masl elevation.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Producer
- The Rodriguez family
- Altitude
- 1450 - 1650 m.a.s.l
- Variety
- Java
- Notes
- Apricot, Praline, Melon
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Red Rooster Coffee Roaster has been roasting small batches in Floyd, Virginia since 2010. This specialty coffee roaster delivers premium single origins and ble…
AI-assisted description, based on roaster & cupping data.
More from Red Rooster Coffee Roaster
See all
More Bolivia coffees
If you notice any incorrect information, .