Trust The Process - Pink Bourbon 120

Summary

A single-origin light roast coffee from Colombian producer José Giraldo (Café 1959), grown in Acevedo, Huila at 1650 masl. The Pink Bourbon variety undergoes a carbonic maceration natural process: selectively picked ripe cherries undergo anaerobic fermentation during transport, followed by 108 hours of natural carbonic maceration in sealed tanks, then carefully sun dried. The cup is sweet, juicy, and winey with notes of ripe red raspberry, watermelon, and wine, and a floral aroma.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

José Giraldo

Altitude

1650 m.a.s.l

Variety

Pink Bourbon

Notes

Raspberry, Wine, Watermelon

The roaster

Red Rooster Coffee Roaster

Red Rooster Coffee Roaster has been roasting small batches in Floyd, Virginia since 2010. This specialty coffee roaster delivers premium single origins and ble…