Red Rooster Coffee Roaster
Trust The Process - Peach Party Sidra
OriginColombia
Roast levelLight
ProcessNatural
Summary
A limited edition coffee from the experimental farm Finca Juan Martin in Cauca, Colombia, produced by Banexport. The Sidra variety was natural processed, with ripe cherries selected, hand sorted, and dried on raised beds for at least two weeks. Grown at 2050 masl, this light roast offers a flavour profile of sweet tarts, peaches and cream, strawberry, hibiscus, and juicy orange.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Banexport
- Altitude
- 2050 m.a.s.l
- Variety
- Sidra
- Notes
- Cream, Peach, Candy, Orange, Hibiscus, Strawberry
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The roaster
Red Rooster Coffee Roaster has been roasting small batches in Floyd, Virginia since 2010. This specialty coffee roaster delivers premium single origins and ble…
AI-assisted description, based on roaster & cupping data.
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