Red Rooster Coffee Roaster
Colombia Finca El Maco
OriginColombia
Roast levelLight
ProcessHoney
Summary
This micro-lot from Finca El Maco in Nariño, Colombia, is produced by Hugo Agreda. Grown at 2200 masl, it features Castillo and Caturra varieties. The coffee undergoes honey processing, resulting in a balanced cup with juicy acidity and depth of sweetness. Tasting notes include fresh apricot, cranberry juice, persimmon, and tangerine.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Hugo Agreda
- Altitude
- 2200 m.a.s.l
- Variety
- Caturra, Castillo
- Notes
- Apricot, Tangerine, Cranberry, Persimmon
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The roaster
Red Rooster Coffee Roaster has been roasting small batches in Floyd, Virginia since 2010. This specialty coffee roaster delivers premium single origins and ble…
AI-assisted description, based on roaster & cupping data.
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